Norovirus is considered t☆β£o be the major cause of no•>n-bacterial pathogen ou±tbreaks of acute gastroenteriti₹↔↔s, often causing vomiting, diarr♥φhea and other symptoms, can be transmitt₹♣↑ed through a variety of wayδ•'×s food, water and so on. Norovirus virus dividφ"¥ed . 5 genome, wherein γβG Ⅰ, G Ⅱ Norovirus is the most common worldwide ∞ ♥genome, reported to h∏♠↑ave a global epidemic diffusion. Noroviru®♥s is mainly infected through♠™£ the fecal-oral route. After infection, humans an♥≤d animals can secrete a large number of nor₹←'ovirus particles. Innovirus has stα®♥↓rong viability and infectivity in vitro. Noroviru×✔s can be infected in small doses (<100 ≈≤ ®virus particles), and the population i''s generally susceptible to it. The clini§£γcal symptoms of the human body after being>₩± infected with Norovirus are mainly vomi ©§ting and diarrhea, and it is difficult to disti÷♥nguish the symptoms of gastroenteritis caused↔ →® by other pathogens.
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Sensitivity |
1.0x103copies/mL |
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Linear range |
1.0x103copies/mL ~ 1.0x 109copies/mL |
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Accuracy |
The detection result coincidence rate is 100% |
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Precision |
Coefficient of variation within and betw✔↓≈¥een batches CV≤5% |
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Specificity |
A specificity of 100% , w♥≥ ith the wheel-like virus, Sap>₹₽φporo virus, enteric adenovirus virus, stellateεπ virus, Salmonella, Shigella and other non-cross-rea©&♠'ctive |
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Anti-interference |
10% pus blood, 0.5% erythromycin suppository,&nb☆Ω'sp; 0.5% anal Thai suppository, etc. d§∞φid not significantly ↓↕₩πinterfere with the t₩☆≥&est results |
Date:2020-03-26
Date:2020-03-30
Date:2020-03-17
Date:2020-03-11
Date:2020-03-03
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